Banana Breakfast Oats
- 1 cup 90g oats
- 2 ripe bananas mashed
- 2 tbsp. peanut butter
- favorite nuts and seeds to garnish
- seasonal fruit to garnish
- Divide oats between two bowls and add 3 tbsp. of water into each bowl.
- Add in one mashed up banana into each bowl and mix well to combine. Set aside for 10 minutes for the oats to soften.
- Drizzle the oats with peanut butter and serve with the nuts and seeds and chopped fruit.