Chocolate Crackles
Prep time
Total time
Recipe type: Snack
Cuisine: Snacks
Serves: 12-18
  • ¾ C coconut oil
  • 2 Tbs honey
  • ¼ C raw cacao powder
  • ½ C nut butter (you can use peanut, almond or cashew)
  • ½ C desiccated coconut
  • 2 C puffed cereal (try either rice, quinoa, corn or millet)
  1. Melt the coconut oil
  2. Combine the coconut oil, honey and nut butter.
  3. Stir well to combine
  4. Add in the cacao powder, desiccated coconut and puffed cereal.
  5. Stir well to combine
  6. Line a muffin tray with paper cases.
  7. Fill paper cases with mixture.
  8. Place in the fridge to set for around 2 hours.
  9. Store in the fridge in an airtight container for up to 2 weeks.
  11. Place all the ingredients, except for the puffed cereal into the mixing bowl. Set timer for 2 minutes, temperature 60 degrees on speed 3. Warm for a little longer if the mixture is not melted and combined well. Depending on the climate you are in, will affect cooking time.
  12. Place puffed cereal in a seperate bow. Pour the chocolate mixture over the cereal and gentle stir to combine.
  13. Divide mixture into paper cases and place in the fridge to set.
Recipe by niyama naturopathic at