Yes, you can enjoy veggies for breakfast! Saute up your favourite greens in a little butter and sea salt, top with a couple of eggs cooked to your liking and a nourishing breakfast is good to go.

Eggs and Sauteed Greens

Print Recipe Pin Recipe

Cook Time 15 mins

Servings 2

Ingredients

  

• 4 eggs
• 1 bunch baby asparagus
• 1/2 avocado
• 1/2 cup baby spinach leaves
• 1 Tbs butter organic

Instructions

 

• Cook the eggs to your liking (boiled, fried, scrambled)

  Heat a frying pan with a little butter.

  Add asparagus and cook for 2 minutes.

  Add the spinach and cook for 30 seconds

  Transfer vegetables to a plate and season with sea salt and pepper.

  Dice the avocado and add to the vegetables.

  Top with cooked eggs