This vegan salad is light and refreshing, yet full of flavour.

Grated Asian Slaw

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Cook Time 10 mins

Servings 2

Ingredients

  

• 1/4 red cabbage
• 1 daikon radish
• 2 carrots
• 80 gm baby spinach
• 1 green apple
• 1/4 cup fresh mint leaves
• 1 Tbs sesame seeds
• 1 Tbs Tamari sauce
• 1 Tbs sesame oil

Instructions

 

• Thinly slice the cabbage and baby spinach. 

  Grate the carrots, apple and radish. 

  Peel and slice the yellow carrots.

  Whisk together the sesame seeds, sesame oil and tamari sauce.

  Toss together all the salad ingredients and drizzle with the dressing.