Name: Greek Chickpeas on Toast
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tsp. olive oil; 2 shallots (diced); 2 cloves garlic (minced); ½ tsp. smoked paprika; ½ tsp. sweet paprika; ½ tsp. brown sugar; 1 can (400g chopped tomatoes); 1 can (400g chickpeas, drained); 4 slices bread (toasted); handful parsley (to garnish)

Greek Chickpeas on Toast

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Prep Time 5 mins

Cook Time 20 mins

Servings 4

Ingredients

2 tsp. olive oil
2 shallots diced
2 cloves garlic minced
½ tsp. smoked paprika
½ tsp. sweet paprika
½ tsp. brown sugar
1 can 400g chopped tomatoes
1 can 400g chickpeas, drained
4 slices bread toasted
handful parsley to garnish

Instructions

Heat the olive oil over medium-high heat on a medium pan.
Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water.
Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
Serve on the toasted bread with parsley and black olives.
⅓ cup (60g) olives, halved, to garnish