When stone fruit is in season this is a lovely meal to enjoy. If nectarines are not readily available, you can switch them out for avocado. The switch for avocado is a great option for those on a low carb/keto plan, along with leaving out the potatoes.

Steak and Nectarine Salsa

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Cook Time 20 mins

Servings 2

Ingredients

  

• 350 gm beef steak
• 2 nectarines
• 1/2 cup mint leaves finely chopped
• 1/2 cup cherry tomatoes halved
• 1 Lebanese cucumber diced
• 1 lime
• 2 Tbs olive oil
• 3 baby potatoes
• salt and pepper to taste

Instructions

 

• Preheat oven to 180°

  Cut the potato into small cubes. Coat with some olive oil and season with salt and pepper. 

  Place on a lined baking tray and roast for around 20 minutes, or until they are golden and tender.

  Heat grill/BBQ or fry pan. Season steak with a little salt and pepper. Cook the steak to your liking.

  Finely dice the nectarines, cucumber and tomatoes; stir through the mint leaves and 1 Tbs lime juice.

  Serve beef steaks topped with salsa and a side of potatoes.