Enjoy these Asian style rissoles with a mixture of greens for a fresh and vibrant dinner.

Teriyaki Chicken Rissoles

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Cook Time 20 mins

Servings 2

Ingredients

  

• 300 gm Chicken mince
• 1 bunch baby bok choy
• 1 bunch Chinese broccoli
• 1 Tbs tamari sauce
• 1 Tbs mirin (Japanese rice wine)
• 1 cm fresh ginger minced
• 2 shallots
• 1 clove garlic minced
• 1/2 lime juiced
• 1 Tbs cashew nuts chopped
• 1 Tbs sesame oil

Instructions

 

• Mix together the chicken, mirin, tamari, ginger, garlic, lime juice and cashews. Use your hands to form small patties.
• Bring a large saucepan of water to the boil. Add a steamer insert and steam the bok choy and broccoli for a few minutes until they begin to wilt.
• Drizzle steamed vegetables with a little sesame oil and lime juice.
• Heat the sesame oil in a frying pan and cook patties for around 3 minutes on each side, or until they are cooked through.
• Serve patties with the green vegetables.