Vegan BLT Wrap
- 2 whole-grain wraps
- ½ avocado
- 2 small tomatoes
- 2 cups 60g lettuce
- 6-8 strips vegan smoked
- tempeh or vegan bacon
- 2 tsp. Dijon mustard
- Take the smoked tempeh or bacon and cut into thin strips.
- Place a non-stick frying pan over a medium heat and spray the pan with a little oil.
- Cook the smoked tempeh or bacon on each side for 2 minutes until crispy.
- Meanwhile, slice the tomatoes and avocado.
- Spread the whole-grain wraps with mustard. (You can also add vegan mayo if preferred.) Top the wraps with lettuce, tomatoes, avocado, and smoked tempeh orbacon.
- Roll up the wrap and serve immediately.