Name: Wild Rice Balsamic Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup 185g rice; 160 g roasted peppers (drained, chopped); ¼ cup 30g roasted almonds, chopped; 1 cup 150g cherry tomatoes, halved; 2 oz. 60g rocket; 1 tbsp. balsamic vinegar; 1 tbsp. olive oil; ½ tsp. chili flakes

Wild Rice Balsamic Salad

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Prep Time 10 mins

Cook Time 20 mins

Servings 4

Ingredients

1 cup 185g rice
160 g roasted peppers drained, chopped
¼ cup 30g roasted almonds, chopped
1 cup 150g cherry tomatoes, halved
2 oz. 60g rocket
1 tbsp. balsamic vinegar
1 tbsp. olive oil
½ tsp. chili flakes

Instructions

Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
Add in the peppers, almonds, tomatoes, and rocket.
Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.