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Steak Skirt with Rocket and Feta Salad

Cook Time 20 mins
Servings 2


  • 350 gm skirt steak
  • 1 Tbs olive oil
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup feta (goat/sheep/cow) cashew cheese as non-dairy option
  • 1/4 red onion thinly sliced
  • 1 Tbs chives
  • 1 tsp Dijon mustard
  • 1 Tbs red wine vinegar
  • 1/2 tsp Worchestershire sauce
  • 1/4 tsp honey


  • Heat a frying pan with olive oil, or you can use the grill. 
    Season the steak with a little sea salt and freshly cracked black pepper.
    Cook the steak for 4-6 minutes on each side, turning it only once.
    Once cooked, transfer it to a plate and let it rest for 5 minutes.
    Meanwhile, toss together the rocket, tomato, onion and feta.
    Slice the steak and place on top of the salad.
    Whisk together the chives, olive oil, mustard, vinegar, Worcestershire sauce and honey.
    Drizzle the dressing over the salad.